Last Wednesday my dad took me out to Hatsuhana for some of the best sushi I’ve ever had in my life (granted, I say that EVERY time I go there). I tend to stick to sashimi or sushi pieces when I’m there, as the fish is so good and fresh that anything else would be a waste. Toro that melts in your mouth, fatty salmon sunomono, spanish mackeral, huge soft scallops, fatty yellowtail….and on and on, resulting in a bill of approx $200 (for 2).
One week later, DiAnne and I got cheap sushi from our 50% off place down first ave (Osaka). What classy food did we consume? Sweet potato tempura rolls. Not only is it not raw, it’s not even fish! Oh sweet sushi blasphemy, it is still so damn tasty… (and cheap! at $2.50 per roll, it can’t be beat)
PS - once I get my camera back from Canon (don’t ask, I’m bitter), I will post more pictures of food n such. Right now I’m stuck relying on others (and my cameraphone).